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Full Module Electric Bain Marie

Used for keeping cooked food at serving temperatures using hot water Manual water filling Continuous seal of the monoblock water basin to the top by robotic welding Easy and fast draining with manual rotary control on front panel Thermostatic regulation of water up to a maximum of 90°C with safety thermostat on electric models Silicone heating elements with thermal cutout positioned under the base of water basin Stainless steel burner located under the water basin for efficient and rapid heating on gas models Compatible with standard 1/1 gastronorm containers