cookie-law
cookie-continue
x
  1. Home Page  -  
  2. Products  -  
  3. Modular Cookers  -  
  4. 700 Series  -  
  5. Devrilir Tavalar  -  
  6. Half Module Electric Multifunction Bratt Pan

Half Module Electric Multifunction Bratt Pan

• The comfort of multi-use in a single device,
• Multifunctional bratt pan has one wide diameter discharge hole and at the bottom of the pan has 1/1 gastronorm bowl. You can use it with semi-solid or liquid products. From the wide diameter discharge hole, which inside the pan you can easily transfer the semi-solid or liquid foods which you have cooked to a food transport container or GN container which is under the pan,
• Multifunctional brat pans can also be fried meat, fish, vegetables, as well as eggs, sauces, slops can be cooked. In a frying pan, you can do whatever you want to do in this pan,
• Its uniform lines enable great production levels using all the spacious surface,
• Stainless steel surfaces, 15 mm thickness pan,
• Stainless steel micro-perforated burners for gas models. Electric models are also equipped with resistive steel resistors with uniform heat dissipation,
• Thermostatic temperature control between 120 °C - 300°C on gas models and 100°C - 300°C on electric models.

Varyantlar


Copyright © 2023 Kayalar Mutfak
Yasal Uyarı |Gizlilik ve Çerez Politikası |grimor

An industrial kitchen is the general term for professional kitchen systems and equipment used in commercially operated facilities—primarily hotels, cafés, bars, factories, social facilities, catering companies, hospitals, construction sites, and restaurants. Since industrial kitchen equipment is designed for commercial use, it is manufactured according to capacity- and demand-oriented calculations, with dimensions based on international standards and the number of users to be served. A wide range of industrial kitchen appliances—such as cookers, fryers, grills, ovens, refrigerators, worktables, dough mixers, meat mincers, cold storage units, and dishwashers—are produced in standardized, capacity-based dimensions (for example, 900 series and 600 series cooking equipment, or 90×140 refrigerators), in line with global standards. With the rapid development of technology and mechanization in Türkiye, the country has become one of the closest competitors to leading European brands in the field of industrial kitchen equipment. Moreover, Türkiye’s machinery industry actively supports the industrial kitchen sector through the domestic production of advanced manufacturing technologies, including laser cutting machines, robotic welding systems, sheet metal bending machines, presses, CNC machines, and more, all of which are essential for modern industrial kitchen production facilities. Industrial kitchen products are widely used in fast food operations, the tourism and hospitality sector (hotels and motels), social facilities, restaurants, cafés, and bars. In addition, industrial kitchen equipment is utilized not only in the construction-phase site kitchens of hospitals, schools, hotels, military facilities, and corporate buildings, but also in the permanent kitchens within these completed structures. Industrial kitchens are also installed in both public and private institutions such as catering companies providing mass meal services, factory kitchens, school and university kitchens, social facilities, and government dining halls. Industrial kitchens serve a very broad range of applications. Mobile kitchens—such as field kitchens, food trucks, mobile bakeries, mobile buffets, and mobile fast food units—represent another specialized branch of industrial kitchens. Industrial kitchen equipment and custom kitchen projects are implemented in many types of mobile units designed for hot meal distribution and on-the-go food service. Kayalar Mutfak manufactures industrial kitchen equipment and products for all of these fields and delivers turnkey projects throughout Türkiye and across the world. Our industrial kitchen appliances and equipment are manufactured using stainless steel and durable electrical and gas components—such as motors, heating elements, and burners—designed for long-term, intensive use. As these products operate in demanding, high-capacity environments, they are engineered to be robust, reliable, and long-lasting. Hygiene is a critical factor in industrial kitchen products. All equipment must be designed and manufactured to allow easy and effective cleaning, fully complying with hygiene standards. Attention to hygiene is essential and non-negotiable in industrial kitchen solutions. Our scope includes turnkey kitchens, industrial kitchens, ship galleys, cold rooms, service lines, open buffets, hotel kitchens and hotel kitchen equipment, café kitchens and café kitchen equipment, industrial kitchen equipment, and modular kitchen systems. For professional kitchens, all of our product groups are specially designed in a modular structure to meet the needs of every kitchen, with a strong focus on maximizing time efficiency and optimal use of space. Since 1956, we have been designing, planning, manufacturing, installing, and delivering industrial kitchens and equipment in line with our clients’ specific requirements, providing complete turnkey kitchen solutions. Discover our range of industrial kitchen products designed for kitchen professionals. WE MANUFACTURE AND DELIVER TURNKEY PROFESSIONAL KITCHENS TO EVERY CONTINENT OF THE WORLD. In addition, we design and manufacture highly specialized mobile kitchens and hot meal distribution vehicles, fully customized for each project. From emergency response and disaster relief operations to large-scale public events, we provide end-to-end design and production of mobile kitchen solutions tailored to demanding operational needs.