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Pizza Oven with Conveyor Gas 65 Cm

18/8 Cr-Ni stainless steel body
Industrial kitchens with high work intensity
Short cooking time
Homogeneous cooking at every point
Removable tape and other parts
Temperature 150-300 degrees
Adjustable belt and cooking speed
Changable cooking time from 1-30 minutes
Stackable up to 3 ovens.
Housing base galvanized steel
Both electric and gas version
Insulated on all 4 sides
br>Micro-processor-operated band drive system
Silent operation below 65 dba
Electronic membrane panel
LPG / NG compatible
21 mbar gas operating pressure