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Electric Stone-Based Oven 4x

KYOE

18/8 Cr-Ni stainless steel body
Modular easy installation
1/2/3 floor option
Independently controlled oven floors
Separately controlled front/rear upper and lower resistances
Heat ceramic top heaters that provide stability
90 mm insulation and Italian made kiln stones
Heat stability and Temperature Control
User Friendly Control Panel
Precision Temperature control
Digital timer
Operating the resistances at the highest level turbo mode
Insulated fan cooled electronic panel
Temperature adjustment between 0-400
Doors opening from the bottom
Lights inside the oven.
Insulated glass doors
High quality carrier wheels
Steam generator option
Suitable for baklava, pizza, pita bread, lavash, bread, leavened and unleavened products.
Model No KYOE
Boyut 450˚C
Voltage 380
Volume 0.26
Power Total - kW 4
Güç kcal G 450˚C
Weight 40
  • DIMENSIONS
    600x600x550
  • KW
    380